Beher Organic Ham 100% Iberian Acorn-fed

BEHER Organic Ham

The 100% Iberian Acorn-Fed Organic BEHER Ham represents one of the most natural and exclusive expressions of acorn-fed Iberian ham. It comes from 100% Iberian pigs raised free-range under organic standards, fed on acorns, herbs, and natural pastures during the montanera season. Its production respects the principles of organic farming and is completed with a slow, traditional curing process, resulting in a ham with a deep aroma, juicy texture, and intense, elegant, and persistent flavor.

History and Tradition of BEHER

BEHER, Bernardo Hernández, is a family business from Guijuelo with a long history in producing high-quality Iberian products. Their philosophy combines rigorous selection, process control, and respect for the charcuterie tradition of Salamanca. From breeding the Iberian pig to curing in the cellar, BEHER carefully manages every stage to obtain hams with great personality, aromatic balance, and the silky texture characteristic of the finest acorn-fed Iberians.

Characteristics of BEHER Organic Ham

The 100% Iberian acorn-fed organic BEHER ham is an ideal choice for those seeking gastronomic excellence, authenticity, and commitment to sustainability. It comes from Iberian pigs raised free-range on certified organic farms, with natural feeding during the montanera and a production process respectful of the environment. At Alba Ibérico, we offer you selected pieces of BEHER organic ham, with fast shipping, careful presentation, and personalized service.

Key features:

• 100% Iberian Acorn-Fed Organic BEHER Ham, from 100% Iberian pigs.
• Pigs raised free-range under organic and animal welfare standards.
• Natural diet based on acorns, herbs, and pastures during the montanera.
• Certified organic production, respectful of the environment and the dehesa.
• Slow, traditional curing of approximately 36 months to develop a deep and lasting flavor.
• Intense aroma, juicy texture, and elegant notes of acorn, nuts, and natural herbs.

Storage Tips for BEHER Organic Ham

• Keep between 20 and 25 °C.
• Store in a cool, dry place away from direct sunlight.
• Cover the cut area with slices of fat to preserve aroma and juiciness.
• Consume gradually after the first cut to enjoy its best texture and flavor.

Why Choose BEHER Organic Ham

Choosing a BEHER organic ham means opting for a high-gastronomy product that combines Iberian purity, artisanal tradition, and respect for nature. Each piece reflects the quality of the 100% Iberian pig, montanera feeding, and a slow curing process designed to preserve all the depth of acorn-fed Iberian ham. It is perfect both for enjoying at home and for gifting an exclusive, elegant, and sustainable gourmet product.

Purity of the Iberian Breed

BEHER organic ham comes from 100% Iberian pigs, a breed known for its natural fat infiltration. This marbling provides a creamy texture, great juiciness, and a long-lasting flavor. The breed purity, combined with free-range raising and natural feeding, allows for a ham with balance, intensity, and unmistakable personality.

Natural and Slow Curing

Each piece undergoes a traditional and slow curing process, necessary to develop complex aromas and optimal texture. During this time, the ham slowly evolves to achieve an elegant profile, with notes of acorn, nuts, and characteristic hints of the dehesa. This prolonged curing is key to achieving a deep, balanced, and persistent flavor.

Prestige, Sustainability, and Excellence

BEHER combines the Iberian tradition of Guijuelo with organic production focused on respect for the natural environment and animal welfare. The result is an exclusive ham, designed for those who value quality, authenticity, and a more responsible way of consumption. At Alba Ibérico, we carefully select each piece to offer a gourmet product of the highest quality, well presented and ready to enjoy.