Buy Iberian Ham Online

Explore our collection of Iberian hams and find the perfect piece for your occasion, format and budget. Shop easily and securely with transparent pricing, official certification and fast delivery.

Sale of Iberian ham online at the best price

Buying Jamón Ibérico online is easy and secure with Alba Ibérico: we select bellota (acorn-fed) hams at 100% and 50–75% Iberian purity, plus cebo de campo and cebo, sourced from benchmark regions such as Jabugo, Guijuelo, Dehesa de Extremadura and Los Pedroches. Choose whole leg, boneless or professionally sliced, vacuum-sealed packs, and receive your order with 24–48-hour delivery, careful presentation and attentive support before and after purchase. We work with transparent pricing and official colour seals (black, red, green and white), so you know exactly what you’re bringing to the table. Order now and enjoy at home a juicy, aromatic ham that’s ready to share.

Types of Iberian ham

Jamón Ibérico is classified by breed and diet, which determines its flavour, aroma and texture. 100% acorn-fed Ibérico (black seal) comes from purebred animals fattened on acorns during the montanera; it offers very fine intramuscular fat, nutty notes and a long finish. Acorn-fed 50–75% (red seal) preserves the dehesa character with a slightly more direct profile and an excellent price-to-quality ratio. Cebo de campo (green seal) combines semi-free-range life with feed and pasture, providing juiciness and balance. Cebo (white seal) is more homogeneous and gentle, ideal for everyday consumption or for discovering Ibérico.

To this you can add the producing areas and curing styles: Jabugo (intense and elegant), Guijuelo (sweetness and silky, unctuous texture), Dehesa de Extremadura (balance and complexity) and Los Pedroches (clean, persistent aromas). At Alba Ibérico we select joints with full traceability and official certification, and offer whole, boneless or professionally sliced, vacuum-sealed formats with careful presentation, so you can choose the sensory profile that suits you best.

How to choose the right ham

Start by defining use and budget: for special occasions, choose acorn-fed; for everyday enjoyment, go for cebo de campo or cebo. Decide on the format according to your rate of consumption: a whole leg if you enjoy knife carving and want the curing to evolve at home; boneless for use with a slicer and maximum yield; vacuum-sealed sliced packs if you want convenience and perfectly sized portions. Remember the difference between jamón (hind leg, rounder profile) and paleta (foreleg, more aromatic and direct).

Always check the colour seal and the origin so you know exactly what you are buying. If you are hesitating between two categories or regions, at Alba Ibérico we will advise you before and after purchase, with transparent pricing, 2-5 business days delivery and gift-ready packaging. That way you get it right first time and enjoy at home a juicy, aromatic jamón that is ready to share.

Frequently Asked Questions

What is the difference between acorn-fed ham and field-fed ham?

Acorn-fed (bellota) ham comes from pigs that graze freely during the montanera season (acorns and pasture), resulting in fine marbling and a complex flavour. Field-fed (cebo de campo) ham combines pasture and feed, offering a smooth and versatile profile.

What does “100% ibérico” mean?

It means the animal is 100% pure Iberian breed. This usually translates into greater fat marbling, a silky texture and an aromatic persistence.

What do the PDOs (Jabugo, Dehesa de Extremadura) guarantee?

They certify origin, processes and quality. They safeguard traditional methods and sensory standards that can be appreciated in every slice.

Explore the collection and find your ideal Iberian ham. If you prefer, we can help you choose according to your budget, occasion and format.